Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200 ppm                   Dishwasher Temperature   CHLORINE 100 °F or label
Food Temperatures:   LEMON 42, RAW CHICKEN 42, ONIONS 147, BEEF 140, RED SAUCE 140, CHEDDAR BROCCOLI SOUP 181, MARINARA SAUCE 42, POTATOES 42, FISH 30, WALK-IN FREEZER 0, FRIES 0
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER STORAGE OF CHEMICALS AND FOOD ITEMS AND FOOD EQUIPMENT. 
Report and Instructions Received By   ROCKY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/18/2017 Time In  10:45 AM Time Out  1:00 PM Sanitation Score  85 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  OBSERVED AN EMPLOYEE DRINK/DRINKING IN THE FOLLOWING LOCATION(S) DRINK WAS BEING STORED ON THE SECOND SHELF IN THE COOLER IN THE BACK ROOM WHERE DRESSING CONTAINERS ARE STORED. PROVIDE FOR ALL EMPLOYEE DRINKS TO BE STORED BELOW AND COMPLETELY SEPARATE FROM FOOD ITEMS INTENDED FOR CUSTOMERS. 750.530. IMMEDIATE/ONSITE
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION: 1) ITEMS IN THE REACH IN COOLER BY COOK LINE, 2) SOME OF THE SAUCE ITEMS IN THE REACH IN COOLER BY THE HAND SINK IN THE KITCHEN, 3) FOOD ITEMS IN THE COOLER USED FOR THE BREAKFAST FOODS. PROVIDE FOR ALL PREPARED FOOD ITEMS TO BE LABELED WITH NAME, DATE AND TIME. 750.140 NEXT INSPECTION
5  OBSERVED NO THERMOMETER TO BE AVAILABLE IN THE FOLLOWING UNITS: 1) IN THE PREP COOLER CABINET IN THE COOK LINE, 2) IN THE COOLER USED FOR THE BREAKFAST FOOD STORAGE. PROVIDE FOR AN ACCURATE, CONSPICUOUS THERMOMETER, THAT IS ACCURATE WITHIN +/- 3°F, TO BE AVAILABLE IN ALL UNITS HOLDING POTENTIALLY HAZARDOUS FOODS. 750.140. NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: BOTTOM AREA INSIDE OF BREAKFAST BAR CABINET IS CHIPPED. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.690. NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: PLUMBING UNDER SINKS, DRAINS, ICE BINS ETC LOOK DINGY AND IN NEED OF SOME CLEANING. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
24  OBSERVED THE FOLLOWING UTENSILS TO BE IMPROPERLY STORED: 1) SOUP SPOONS WHERE STORED WITH FOOD SIDE UP AND EXPOSED, 2) KNIFE WAS BEING STORED IN THE GAP BETWEEN THE PREP COOLER SHELF AND THE STAND UP COOLER. PROVIDE FOR ALL UTENSILS TO BE STORED ALL IN ONE DIRECTION, WITH THE HANDLES PRESENTED UP AND OUT, OR IN A WAY THAT PREVENTS CONTAMINATION OF THE FOOD CONTACT SURFACE. 750.860. NEXT INSPECTION
32  OBSERVED NO SOAP AND/OR PAPER TOWELS AT THE FOLLOWING HAND SINK(S) NO PAPER TOWELS WERE PRESENT AT EITHER OF THE HAND SINKS LOCATED IN THE BANQUET BAR AND THE HAND SINK BY THE ICE MACHINE. PROVIDE FOR THERE TO ALWAYS BE PAPER TOWELS FOR PROPER HAND WASHING. 750.1120. NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: BEHIND RESTAURANT BAR. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. 750.1220. OBSERVED FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: 1) FLOOR IN BACK ROOM BY BEER WALK-IN COOLER, 2) FLOOR BY BACK EXIT DOOR, 3) SEVERAL TILES IN THE KITCHEN AREA ARE CRACKED. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR. 750.1200 NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1) WALLS THROUGHT THE KITCHEN, DISH WASHER AREA, DRY STORAGE AREA ETC ARE IN NEED OF A CLEANING. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR: 1) WALL PANELING AROUND THE CORNER FROM THE DISH WASHING AREA IS LOOSE, 2) CEILING AROUND DISH WASHING ROOM GOING INTO THE NEXT ROOM IS IN POOR REPAIR, 3) MISSING CEILING PANELS IN THE BANQUET HALLWAY. PROVIDE FOR ALL WALLS AND CEILINGS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND LIGHT COLORED AND BE MAINTAINED IN GOOD REPAIR. 750.1210 NEXT INSPECTION
38  OBSERVED THE FOLLOWING LIGHT(S) TO BE IMPROPERLY SHIELDED: MISSING LIGHT COVER FOR LIGHTS IN THE BANQUET HALL ROOM. PROVIDE FOR ALL LIGHTS TO BE SHIELDED TO PROTECT AGAINST BROKEN GLASS FROM FALLING. 750.1240 NEXT INSPECTION
     
     
     
     
Report and Instructions Received By   ROCKY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/18/2017 Time In  10:45 AM Time Out  1:00 PM Sanitation Score  85 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
     
Report and Instructions Received By   ROCKY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/18/2017 Time In  10:45 AM Time Out  1:00 PM Sanitation Score  85 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  90